BOTANICALLY STEEPED

VAPOUR INFUSED

Freshly pulped pineapple is then added to the bottom of the still with our botanically steeped spirit. The distillation process can now start, and another botanical absorption and interaction takes place via vapour infusion towards the top of the still.

SMALL BATCH HEATED SLOWLY

Distillation is continuously monitored and completed through a slow heating process, in small batches, to ensure the character and quality of our final spirit.

Our freshly cut and juices pineapples are slow cooking in the pot. Too much heat would result in a burnt sugar flavour and leave the pineapple flavour behind to be disposed! 

HAND BOTTLED AND LABELLED

Every single bottle is checked, labelled, and roped by hand, before being shipped across the globe. There are no machines in the world that can welcome our singular bottle shape you would find nowhere else in this world.